High-quality hydrolyzed fish collagen, produced in Iceland. Obtained through controlled enzymatic hydrolysis of fish gelatin. Only selected skins of wild fish—caught in the cold waters of the North Atlantic Ocean (FAO 27)—have been used as the raw material for this premium source of protein.

Collagen worth the hype? HELL YES!

Collagen is the most abundant protein in the body, and your body produces it naturally. Unfortunately, collagen production decreases after the age of 25. This is why consuming collagen offers many benefits. Hydrolyzed collagen is more easily absorbed, digested, and distributed throughout the body.

How to use:
Mix one scoop (10g) (tablespoon) with your favorite hot or cold beverage, or simply in a glass of water, every morning on an empty stomach.