High-quality hydrolyzed fish collagen, produced in Iceland. Obtained from controlled enzymatic hydrolysis of fish gelatin. Only selected skins of wild fish caught in the cold waters of the North Atlantic Ocean (FAO 27) have been used as raw material for this high-quality protein source.

Collageen worth the hype? HELL YES!

Collagen is the most abundant protein in the body and your body produces it naturally. Unfortunately, collagen production decreases after the age of 25. That's why taking collagen has many benefits. Hydrolyzed collagen is more easily absorbed, digested, and distributed throughout the body.

How to use:
Mix 1 scoop (10gr) with your favorite hot or cold drink or mix into a glass of water every morning on an empty stomach.