How to use:

Iced matcha (a whisk is needed for this):
1. Put 1 teaspoon of matcha in a bowl with lukewarm water.
2. Stir the matcha with the whisk until you get a smooth mix.
3. Take a glass and add ice cubes.
4. Pour your favorite (vegan) milk into the glass.
5. Finally, pour your matcha into the milk. (Tip: Pour the matcha over a spoon into the milk to get a beautiful latte.)

Optional: Add your collagen and/or NAD. You can whisk this together with the matcha in the water, for example.

Matcha latte (a frother is needed for this):
1. Pour your favorite (vegan) milk into your frother.
2. Add 1 teaspoon of matcha directly into the frother.
3. Turn on the frother and wait until it is frothed!

Optional: Add 100% hydrolyzed collagen (this is the only one that can be added to both hot and cold drinks! Vitamin C collagen and NAD should not be heated.)

Practical:
One bag of BBody Matcha Collagen contains 40g: 50% ceremonial Japanese Matcha and 50% Hydrolyzed Collagen.

Shelf life: 2 years, store in a cool dry place.

Pregnancy: 2 cups per day.